Located in the Sacramento River District, the 1.25 million gross square foot building leads in sustainability features and is named after former DGS employee May Lee, the longest-serving state employee in California state history. This project, coming in at a whopping 1.25 million gross square feet, leads the way in sustainability as one of the largest zero-net carbon facilities and the most extensive all-electric kitchen in the country. Join us as we take a deep dive into this project and it’s groundbreaking all-electric commercial kitchen.
Paul Poirier, AIA | Principal Architect, Owner at Poirier + Associates Architects
Anne Cotter, AIA | Principal, ZGF
