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UID:144372-1763640000-1763643600@events.aiacalifornia.org
SUMMARY:Credit Cram ZNCD | Kitchen Decarbonization: The May Lee State Office Complex Case Study
DESCRIPTION:Registration for this webinar will close at 10am PT on Thursday\, November 20\, 2025. Registrants will receive their Zoom link no later than 10:30am PT the day of.  \nLocated in the Sacramento River District\, the 1.25 million gross square foot building leads in sustainability features and is named after former DGS employee May Lee\, the longest-serving state employee in California state history. This project\, coming in at a whopping 1.25 million gross square feet\, leads the way in sustainability as one of the largest zero-net carbon facilities and the most extensive all-electric kitchen in the country. Join us as we take a deep dive into this project and it’s groundbreaking all-electric commercial kitchen. \nModerator:\nPaul Poirier\, AIA | Principal Architect\, Owner at Poirier + Associates Architects \nSpeaker:\nAnne Cotter\, AIA | Principal\, ZGF
URL:https://events.aiacalifornia.org/event/credit-cram-zncd-kitchen-decarbonization-the-may-lee-state-office-complex-case-study/
LOCATION:Virtual
CATEGORIES:Credit Cram 2025
ATTACH;FMTTYPE=image/webp:https://events.aiacalifornia.org/wp-content/uploads/2025/10/Credit-Cram-Kitchen-Decarbonization-The-May-Lee-State-Office-Complex-Case-Study-1200x800-webp.webp
ORGANIZER;CN="Sarah Vasquez":MAILTO:svasquez@aiacalifornia.org
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