Induction Cooking: The All-Electric Kitchen of Today and Zero Net Carbon Design for Food Service
Induction Cooking: The All-Electric Kitchen of Today and Zero Net Carbon Design for Food ServiceWhen: April 12th, 2022 12-1pmUnits: 1 LU/HSWQualifies for Zero Net Carbon Design Mandatory Continuing Education. Certificate of completion will be provided to those who watch the webinar live.Moderator:Miranda Gardiner, Assoc. AIA, LEED Fellow, Fitwel Ambassador, EcoDistricts AP | SustainableDesign Leader | […]